I’m always interested in hearing what others are growing in their gardens, so this post is about what is in my garden now. But first, a note about what my priorities are and how I choose what to grow:
- Sustainability – Everything that I plant in my garden is open pollinated. Savings seeds is just as important to me as the vegetables that go on the table. Hybrids are not even considered when picking varieties.
- Resilience – Rather than start with “What do I like?” and then try to make it grow here, my strategy is to ask “What will dependably grow here?” and then find ways to prepare it so that I enjoy it. (See the section on Squash below for any example).
- Organic – I avoid the use of any chemical pesticides or herbicides. I’m not fanatical about it, but it’s been many years since I used any chemical pesticides on the garden. When needed, I use BT and Neem Oil, which are both organic pesticides that are safe to apply immediately before picking and eating.
Eggplant – This is a hot-weather favorite that keeps on producing through all but the very hottest summer days. In the past, I have always gone with Black Beauty, but this year I am growing the Florida High Bush variety. My hope is that, based on the description I read, the plants will be stronger and less likely to be blown over in a wind, yet still have the good taste and texture of the Black Beauty. This variety was developed in the 1940’s for commercial fields, and the objective was to keep the fruit up off the ground. So far, so good.
Tomato – What’s a garden without tomatoes? Several years ago, I did some fairly extensive testing for taste, quantity, and general quality. I grew several varieties and kept careful records. I counted the yield from each individual plant, and I wrote a number on the individual fruits and gave them to friends and relatives and asked them to rate them by various criteria. The overall winner was Homestead 24. That has become my standard tomato variety and I see no reason to change. There will be some other varieties that may taste slightly better or have other desirable qualities, but – all things considered – the Homestead 24 beats them all.
Bell Peppers – I’m trying a new variety this year: Chinese Giant. As the name implies, these are a very large fruited pepper. I have read that if thinned (something I haven’t tried yet), they can reach 5″ – 6″ in length and width. My previous variety was California Wonder; they were good, but I wanted to try something new.
Okra – Another great hot-weather producer. This year is a test of a strain of Clemson Spineless called “Heavy Hitter”. In the past, I always went with regular Clemson Spineless, but when I read about Heavy Hitter, I had to give it a try. Heavy Hitter has a different branching pattern which results in more branches – and thus more fruit – from each plant. It was developed by Mr. Ron Cook in Oklahoma. If it works as I think it will, I’ll be doing whatever I can to help promote this strain of okra. This was planted quite late since I wanted to put it in some new ground that had been lawn up until a few months ago.
Squash – I suppose this one doesn’t really belong here since I turned the entire crop under two days ago. In previous years, I decided “No more squash” because they were always ruined by worms boring holes and ruining the fruit. Stubbornly, I wanted to give it one more try. The first few were great, but then the worms came (I avoid the use of pesticides wherever possible). Not wanting to feed the worms, I used my BCS tractor with the roto-tiller attachment to turn that part of the garden into dirt. Next year, I’ll go back to planting Seminole Pumpkin and use it as a squash.
Cotton – I like planting cotton every once in a while just to have it. This year, I planted Red Foliated White Cotton that I got from Southern Exposure Seed Exchange. The stem parts of the plants are red – an interesting color in the garden – and it produces a short staple white cotton. What do I do with it? Not much. It is just interesting to grow, and there are plenty of folks who have never seen cotton growing.
So – what do you have in your garden now?