In the previous post, I ordered a Global Sun Oven with Dehydrating and Preparedness Package. Today, we cooked our first full meal with it. We had previously cooked some beans that we had just picked from the garden, and they turned out very well. Once Laura was confident that it would work, she prepared a full dinner using the Sun Oven. Tonight’s supper was meat loaf and a rice dish – cooked by the sun.
The rice dish was cooked in the pot that was part of the package, and the meat loaf was cooked in a loaf pan that we already had but was identical to those provided as part of the package. Both worked just fine. We started cooking at 3:30 and took them out of the oven at 5:00. With this being our first real meal with the Sun Oven, I can’t say that the results were better or worse than using a conventional oven. What I can say is that it works. Plain and simple – it works.
One thing we noticed is that the food is not as hot as food just removed from a conventional oven. That’s pretty obvious, but the thought hadn’t crossed my mind until we sat down to eat. The lesson in that is that you need to be ready to eat as soon as you remove the food from the oven. If you normally wait for the food to cool down a bit, you’ll want to plan things a bit differently.
One more little detail to mention. The instructions tell you to cook a pot of vinegar and then use it to wipe down the inside of the Sun Oven before using it. What I didn’t know is that vinegar is quite an effective herbicide. The patch of dead grass at the top of the first photo is what happens when you clean it over grass and then just dump it out. When you dump your used vinegar from cleaning, dump it on some weeds – not on your grass.